Swiss Fondue
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (11 ounce) can condensed cheddar cheese soup
- 1 (8 ounce) package swiss cheese, rectangular slices, torn in pieces
- 1⁄4 teaspoon prepared mustard
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon hot pepper sauce
- fresh bread or Italian bread
directions
- Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
- Stir occasionally.
- Serve with chunks of bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
True Texas
Alvarado, Texas