Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)

Submitted by Mercy

"This recipe is from Fleischmann's yeast company."

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 20

ingredients

• 3 ounces shredded aged swiss cheese
• 3 tablespoons bread flour
• 2⁄3 cup milk
• 1⁄3 cup water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon salt
• 1 2⁄3 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon fennel seed
• 2 teaspoons bread machine yeast

directions

1. In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
2. Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
3. Store bread in the refrigerator; bring to room temperature before serving.
4. Recommended cycle: Basic/white bread cycle; medium/normal color setting.