Swiss Fennel Bread ( Breadmaker 1 1/2 Lb. Loaf)
- Ready In:
- 3hrs 15mins
- In small bowl, toss together Swiss cheese and the 3 tablespoons bread flour.
- Add cheese mixture and the remaining ingredients to the bread machine pan in the order suggested by the manufacturer.
- Store bread in the refrigerator; bring to room temperature before serving.
- Recommended cycle: Basic/white bread cycle; medium/normal color setting.
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