Swirled Peanut Butter Fudge Brownies

Recipe by kansbaker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease a 11 x 17 inch sheet cake pan.
  • In large sauce pan, melt butter; add peanut butter, stir until peanut butter is melted.
  • Stir in sugar and vanilla, remove from heat.
  • Lightly beat eggs in a bowl and add to mixture in pan, if it is cool enough.
  • In seperate bowl whisk together flour, baking powder and salt.
  • Add flour to batter in pan and beat well with spoon.
  • Remove 3 1/2 cups of batter to another bowl and stir into it the 1/2 cup cocoa.
  • Spread chocolate batter into cake pan.
  • Spread the peanut butter batter over top and swirl with the back of a small spoon.
  • Bake 30 minutes or until just done.
  • Cool in pan then cut into small squares as they are rich.
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