Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Recipe #95424
Combine jelly, garlic, herbs, and oil. Spread mixture between skin and meat of each thigh. Place in a large ziplock bag with thighs. Refrigerate overnight.
Prepare grill.
Remove chicken sprinkle lightly seasoned salt.
Cook marinade for 5 minutes over medium low flame.
Grill 25-30 minutes, turning occasionally until cooked throughout.
Discard skin if you want before serving. Top with spicy marinade.