Hot As Hell Habanero Zucchini Jelly

Recipe by Rita1652
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 10
    habaneros, only stems removed
  • 5
    cups seeded cubed zucchini (I leave on the peel for nutrition, but for eye appeal you can remove it)
  • 1 12
  • 7
    cups sugar
  • 2 -6
    fluid ounces certo liquid pectin or 2 -6 fluid ounces ball fruit jell
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DIRECTIONS

  • Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
  • Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
  • Bring to a boil and simmer for 25 minutes.
  • Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
  • Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
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