Sweet & Sour Kielbasa
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 lbs pork kielbasa
- 1 (8 ounce) bottle chili sauce
- 1 (6 ounce) jar grape jelly
directions
- Mix together the chili sauce and grape jelly in a large baking pan.
- Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
- Spoon off grease; serve.
- This can be made ahead and kept warm in a crockpot for serving.
- The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).
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RECIPE SUBMITTED BY
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