Sweet & Sour Chicken in Pineapple Shells

Recipe by Wendelina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each pineapple in half lengthwise, cutting through crown, and remove fruit. Set shells aside, laying them upside down to drain. Trim core from fruit, then cut fruit into chunks.
  • Place wok over high heat. Add 1 Tbs oil. Then cook garlic & chicken. Move up the sides of the pan. Add remaining oil, onion, green pepper. Stir fry 2 minutes.
  • Return chicken to vegetables. Add sweet and sour sauce. Stir until boiling and thick.
  • Spoon chicken into one end of the pineapple shells. Fill the other end with rice.
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