Sweet & Sour Chicken

Submitted by Kitchen Quarterback

"Always an Asian Favorite."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (10 ounce) jar sweet and sour sauce
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons canola oil
• 1 small onion, sliced
• 1 large red bell pepper, cut into 3/4-inch chunks
• 1 (8 ounce) can bamboo shoots, drained
• 1 (20 ounce) can pineapple chunks, drained
• 3 cups cooked rice

directions

1. In a small bowl, combine the sweet & sour sauce, soy sauce, cornstarch and water; set aside.
2. Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook and stir chicken until no longer pink. Remove from skillet; set aside.
3. Pour remaining oil into hot skillet. Cook and stir onion and bell pepper until crisp tender, about 2 minutes. Stir in cooked chicken, bamboo shoots and pineapple chunks.
4. Stir sauce mixture and add to skillet. Cook until heated through and sauce thickens, stirring occasionally, about 1 minute. Serve immediately with hot cooked rice.