Sweet Simmered Kumquats (Kinkan No Sato-Ni)
- Ready In:
- Place kumquats in plain water to cover and simmer over medium heat for 10 minutes to remove any harshness or bitterness, Drain and discard water.
- Place kumquats and simmering ingredients in a small saucepan, bring to a boil over medium heat, and simmer for 30 minutes, uncovered. Cool and let rest in the simmering liquid overnight.
- Serve at room temperature, 3 kumquats per portion with 1 tablespoons of the pot liquor spooned over them.
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