Sweet & Saucy Ribs

Submitted by looneytunesfan

"Use your slow cooker for a fabulous barbecue all year long."

 

• Ready In: 6hrs 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 lbs pork baby back ribs
• 1 teaspoon black pepper
• 2 1⁄2 cups barbecue sauce (not mesquite flavored)
• 1 (8 ounce) jar cherry jam or (8 ounce) jar preserves
• 1 tablespoon Dijon mustard
• 1⁄4 teaspoon salt
• additional salt and black pepper (optional)

directions

1. Slow Cooker Directions
2. Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
3. Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
4. Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.

Reviews

[Karen1961]

This was very tasty. I didn't alter the recipe any, except to remove the lid off the slow cooker to allow the sauce to thicken. I'll definitely be adding this to my repetoire.

 

[Shannyn]

Very good! The sauce needs a bit more of a kick to it, so I used smoky flavored BBQ sauce... was yummy! Thanks!!