Sweet & Saucy Ribs

Recipe by looneytunesfan
READY IN: 6hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork baby back ribs
  • 1
    teaspoon black pepper
  • 2 12
    cups barbecue sauce (not mesquite flavored)
  • 1
    (8 ounce) jar cherry jam or (8 ounce) jar preserves
  • 1
    tablespoon Dijon mustard
  • 14
    teaspoon salt
  • additional salt and black pepper (optional)

DIRECTIONS

  • Slow Cooker Directions
  • Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
  • Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
  • Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.