Sweet Ravioli
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
16 ravioli
ingredients
- 125 g cream cheese spread
- 1⁄4 cup caster sugar
- 1⁄2 cup dried apricot, chopped
- 2 sheets sweet puff pastry, thawed
- oil (for frying)
- caster sugar, extra, to serve
directions
- Blend cream cheese & sugar together, fold in fruit.
- Cut 3cm rounds out of each pastry sheet, using a scone or cookie cutter.
- Place a small teaspoonful of the fruit mixture into the centre of 16 rounds.
- Brush edges with a little water, top with second round & press edges to seal.
- Heat oil & fry ravioli a few at atime, turning until crisp & golden. Drain on absorbent paper.
- Toss in extra sugar & serve with hot custard if desired.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..