Sweet Potatoes Congolese

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READY IN: 1hr 49mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour and beer until a smooth batter has been obtained. and set aside.
  • Blanch sweet potatoes for 5 minutes in boiling water.
  • Peel and slice sweet potatoes.
  • Combine honey, brandy and lemon peel.
  • Marinate sweet potatoes for 1 hour in this mixture.
  • Without drying slices, dip them in the batter.
  • Fry them in batches in the deep fat heated to 390F until golden brown.
  • Serve very hot.
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