Sweet Potato Spinach Bake

Submitted by children from A to Z

"This is from Simple & Delicious. I haven't tried this yet, but sure sounds good."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 medium sweet potatoes, peeled & thinly sliced
• 1⁄2 cup water
• 3 tablespoons onions, finely chopped
• 1⁄4 cup butter, cubed
• 1 (10 ounce) package frozen spinach, thawed and squeezed dry
• 1⁄4 cup flour
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon pepper
• 2 cups milk
• 2 cups shredded gouda cheese
• 3 tablespoons bacon, cooked & crumbled

directions

1. Place sweet potatoes in a 1-1/2 qt microwave safe dish; add water.
2. Cover and microwave on high for 8-10 minute or until tender.
3. Meanwhile, in a large saucepan, saute onion in butter until tender.
4. Add spinach.
5. Stir in flour and seasonings until blended.
6. Gradually stir in milk.
7. Bring to a boil; cook and stir for 2 min or until thickened.
8. Remove from heat.
9. Drain sweet potatoes.
10. Spread half of the spinach mixture into a greased 11x7-inch baking dish.
11. Top with half of the potatoes and cheese.
12. Repeat layers.
13. Sprinkle with bacon.
14. Cover and bake at 375 degrees for 10-15 minute or until bubbly.