Sweet Potato Salad With Dried Cranberries

Submitted by mailbelle

"A great addition to your Thanksgiving buffet! Cook time is chill time."

 

• Ready In: 1hr 35mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 1⁄2 lbs sweet potatoes, peeled and cubed
• 1⁄3 cup dried sweetened cranberries
• 1 tablespoon honey
• 1 (6 ounce) container orange flavored yogurt

directions

1. Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
2. When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
3. Mix remaining ingredients in large bowl.
4. Gently stir cooled potatoes into yogurt mixture until well coated.
5. Refrigerate for 1 hour.

Reviews

[TexasHurricane]

This had a very interesting flavor. I couldn't find orange yogurt, so I used peach. I used Dannon's Light and Fit, which is fat-free and sugar-free and I had a little trouble getting the yogurt to coat the sweet potatoes. I would recommend using either a light or full-fat version of yogurt instead of fat-free or using more than 6 ounces if using fat-free. If you like cranberries, you might want to up the amount from 1/3 cups. I do think it takes more than one hour of refrigerator to get cold. Great healthy idea!