Sweet Potato Salad With Dried Cranberries

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a 2 quart saucepan. Add enough water to cover potatoes and heat to boiling over medium-high heat.
  • When potatoes start to boil, reduce heat to low; simmer 9-11 minutes or until potatoes are fork tender. Drain; cool for 15 minutes.
  • Mix remaining ingredients in large bowl.
  • Gently stir cooled potatoes into yogurt mixture until well coated.
  • Refrigerate for 1 hour.
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