Sweet Potato Pie With Pecan Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust:.
  • In a large bowl, stir together flour, pecans and salt.
  • With a pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Add oil slowly, continuing to mix with pastry blender or fork.
  • Add water 1 tablespoon at a time, using only the amount you need until dough follows blender or fork around bowl.
  • Do not overwork dough.
  • Form into a ball, cover and let set in refrigerator while preparing filling.
  • For the filling:.
  • Mix all ingredients except eggs and half & Half and stir well.
  • Mix eggs and half & half into this mixture, then slowly fold into sweet potato mixture.
  • Assembling the pie:.
  • On lightly floured surface, roll crust to fit pie pan.
  • Place in pan and flute edges.
  • Pour filling into prepared pie shell and bake at 375°F for 35–40 minutes. Cover the edges with foil or a pie rim if they start to get too brown before the pie is set in the middle.
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