Sweet Potato Muffins
"this is a wonderful recipe to make and give in a basket at Christmas time. It is so sweet and moist they want last long! This recipe came from my daughter-inlaws Mom who is so generous with her recipes."
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 cups self-rising flour
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup white raisins, optional
- 1 teaspoon vanilla
- 2 cups sugar
- 1 cup cooking oil
- 2 cups mashed sweet potatoes
- 1 cup chopped pecans
directions
- Mix flour,sugar and cinnamon together and stir well.
- Mix in cooking oil and eggs; stir in sweet potatoes, raisins, vanilla and nuts.
- Line muffin tin with paper liners.
- Fill about 1/2 full.
- Bake at 350 degrees for 30 min.
- The muffin mixture will keep in refrig for 3 days.
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Reviews
-
These were just okay. They need a little salt, in my opinion. Thanks for posting, though! -
My whole family loved these muffins. Great flavors and nicely moist! I did omit the raisins and pecans because I did not have any. I don't know why, but after I filled the 12 muffin liners, I still had a lot of batter left over, so I put it in a greased 8 inch square pan and baked that, too. A great-tasting bonus. Thanks.
RECIPE SUBMITTED BY
Ilive in a small town that is split by the railroad tracks which gives us two county seats. One is Edgecombe and the other is Nash. I live in a rural area of Edgecombe. My husband was a farmer and we raised tobacco, cotton, soybeans, peanuts, and grain. He is retired and really enjoying life! We traveled a lot for awhile then our children began their families and we now enjoy our grandchildren and a great grand daughter.I love to bake and guess that would be my hobby. I also collect cookbooks. I love to do just a little changing to a recipe to make it my own. Sorry no, pet peeves.
