Sweet Potato Minestrone
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon canola oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 tablespoon italian seasoning
- 1⁄4 teaspoon black pepper, to taste
- 1 (28 ounce) can diced tomatoes
- 5 cups vegetable broth
- 1 lb sweet potato, peeled and diced
- 2 large carrots, sliced thin
- 6 ounces green beans, cut into 1 inch pieces (or frozen)
- 5 garlic cloves, minced
directions
- Heat oil in a large soup pot over medium high heat. Saute onion, celery, Italian seasoning, and pepper until tender, about 5 minutes.
- Stir in undrained tomatoes, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.
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RECIPE SUBMITTED BY
Susan M.
Ballston Lake, New York