Sweet Potato Lasagna

Submitted by Chef #209463

"Attractive vegetarian dish. One of my kids ate the leftovers for breakfast."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 large sweet potatoes
• 2 (10 ounce) packages frozen spinach, thawed & squeezed fairly dry
• 1 (10 ounce) can cream of celery soup
• 1 medium onion
• 1⁄3 cup sour cream
• 1⁄4 teaspoon ground cloves
• 3 cups grated cheese, whatever kind you like (I mix cheddar & Monterey Jack)

directions

1. Peel and finely slice potatoes; put in bowl.
2. In second bowl put soup, finely chopped onion, sour cream, cloves; mix.
3. Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.
4. Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
5. Cover with aluminum foil and bake at 350°F for an hour or until potatoes are soft. Uncover, add remaining cheese and return to oven until cheese is melted and bubbly.

Reviews

[kel-Cie T]

This was good, different from what we usually make, but still good.

 

[Jodid]

Sorry. This just did not work for us. It looked amazing while cooking, but the flavors were weird together. I didn't like the ground cloves with the rest of the dish.