Sweet Potato Crisps

READY IN: 1hr 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C/390°F.
  • Slice the potato as thin as possible using a mandolin or sharp knife.
  • Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  • Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
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