Sweet Potato Casserole With Praline Topping

"Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!"
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins




  • Grease shallow 2 quart baking dish.
  • Beat eggs in large bowl.
  • Stir in potatoes until blended.
  • Add remaining potato mixture ingredients; mix well.
  • Spread evenly in prepared pan.
  • For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake at 350°F for 60-70 minutes until topping is browned and bubbly.

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  1. Made this for Christmas dinner. Everyone liked it especially the topping. Thanks celly. Bullwinkle


Hi all..I am back in Maryland!!! Recently had twin boys, they are a month old! I am married to my best friend, whom is the taster of all my Recipezaar creations. I was born in Chile but raised in the states.. Maryland to be exact. I find myself cooking more now than ever... before I used to "entertain" now I have to feed.. lol! I took a short break while pregnant, as all I wanted was crepes, pancakes and PBJ sammies. Cooking fell way last on my list of things to do while awake. Now I am on maternity leave and have to make quick and easy meals. I am a huge fan of short cuts and "easy" recipes BUT healthy eating is a must. I love watching the food network and absolutely adore Rachel Ray. I think Emeril is amazing, but I just can't cook his recipes.. too many ingredients :) At best I cook fusion meals, I love Mexican and wish I could make Chilean meals like Grandma... but instead I cook United Nations style.. with TONS of short cuts!! I admit I am a cheater.. I wish I could stay in the kitchen and slave over meals.. but instead I model after the 30 minutes or less Chef...
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