Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 casserole, 6-8 serving(s)
Ingredients: 3 cups sweet potatoes (cooked and mashed); 1 cup granulated sugar; 1/2 cup butter (softened) or 1/2 cup margarine (softened); 2 eggs, beaten; 1 teaspoon vanilla; 1/3 cup milk; 1 cup light brown sugar; 1/2 cup flour; 1/3 cup butter (softened) or 1/3 cup margarine (softened); 1 cup pecans, chopped

(1)

Recipe by DZ_USA

A Thanksgiving favorite of our family. This dish is amazing as a side dish with the main course or is sweet and yummy enough to follow in the dessert line. I am always asked to bring this dish along to our big holiday dinners.

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READY IN: 55mins

SERVES: 6-8

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

3

cups sweet potatoes (cooked and mashed)
1

cup granulated sugar
¹⁄₂

cup butter (softened) or 1/2 cup margarine (softened)
2

eggs, beaten
1

teaspoon vanilla
¹⁄₃

cup milk
Topping
1

cup light brown sugar
¹⁄₂

cup flour
¹⁄₃

cup butter (softened) or 1/3 cup margarine (softened)
1

cup pecans, chopped

DIRECTIONS

Mix first 6 ingredients and pour into a large baking dish. I use a 2.8 Liter Corning Ware dish.
Mix the topping ingredients in a separate bowl.
Sprinkle topping on the top of the casserole.
Bake in a 350 degree, preheated oven for 25 minutes.

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