Sweet Potato Casserole

Submitted by Vittoria2008

"I made this for the first time this Thanksgiving and everyone loved it and demanded that I make it every year!"

 

• Ready In: 1hr 5mins
• Ingredients: 15
• Serves: 10

ingredients

• 4 large sweet potatoes, cooked and peeled (I actually cheated and used three cans of yams!)
• 2 tablespoons margarine
• 1⁄4 cup light soymilk
• 1⁄4 cup orange juice
• 1 teaspoon vanilla extract
• 1⁄4 cup sugar
• 1⁄4 cup maple syrup
• 1⁄2 teaspoon salt
• 3⁄4 teaspoon freshly grated nutmeg
• 3⁄4 teaspoon cinnamon

• Topping

• 1⁄4 cup margarine
• 1⁄2 cup brown sugar, packed
• 1⁄3 cup unbleached white flour
• 3⁄4 cup chopped pecans
• 2 tablespoons maple syrup

directions

1. Preheat the oven to 350 F and spray a 2 quart casserole dish with non-stick spray.
2. Mash the sweet potatoes with the margarine until smooth.
3. Add the soymilk, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon.
4. Pour into prepared casserole dish.
5. Mix the topping ingredients together until well-combined.
6. Sprinkle over the casserole and bake for 45 minutes or until hot throughout.

Reviews

[sherriballard79]

Wonderful! Thanks for sharing! I made 1/2 a recipe, using a large can of sweet potatoes, drained and I subbed the margarine for light olive oil.