Sweet Potato Cakes
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 700 g sweet potatoes, peeled and diced
- 25 g butter
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 1 pinch nutmeg
- 1 medium egg, beaten
- 50 g quick-cooking polenta
- 2 tablespoons sunflower oil
directions
- Cook the sweet potatoes in boiling salted water until tender. Drain and mash until smooth.
- melt the butter in a sauce pan and cook the onion and garlic gently for 10 mins until soft.
- Add the onions to the sweet potato along with the nutmeg and seasoning if desired. Mix well and leave to cool.
- Place the egg in a shallow bowl and the polenta in another .
- When the potato is cook enough to handle divide into four and form into cake shapes.
- Dip the cakes in the egg and then the polenta, once done refrigerate for 30 minutes.
- Heat the oil and cook the potato cakes for 4 - 5 mins each side.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...