Sweet Potato Apple Muffins

"Low in fat, high in fibre, and very moist."
 
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Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 325 degrees celsius.
  • Steam sweet potatoes until soft. Mash until consistent.
  • Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
  • In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
  • In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
  • Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
  • Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
  • Enjoy!

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Reviews

  1. I added 1 teaspoon cinnamon, 1 cup brown sugar, 1 teaspoon cloves, and 1 teaspoon ginger to mine. They are good. I may put smashed bananas in next time and cut the sugar down.
     
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