Sweet Potato Apple Muffins
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 cups sweet potatoes, peeled and diced
- 2 apples, peeled and sliced
- 2 cups whole wheat flour
- 2 eggs, slightly beaten
- 1⁄4 cup skim milk
- 1⁄2 cup granulated unbleached cane sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- Preheat oven to 325 degrees celsius.
- Steam sweet potatoes until soft. Mash until consistent.
- Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
- In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
- In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
- Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
- Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
- Enjoy!
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