Sweet Potato and Squash Bake
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1/2 cup servings
- Serves:
- 6
ingredients
- 1⁄2 lb sweet potato, peeled and cut into 1 cubes
- 2 lbs acorn squash, peeled and cut into 1 cubes
- 2 teaspoons canola oil
- 1 tablespoon brown sugar, unpacked
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
directions
- Preheat oven to 375.
- Coat an 8” square pan with Pam.
- Place sweet potatoes and squash in prepared pan.
- Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
- Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
I am a 28 year old Public Relations Specialist that lives and works in State College, PA. I have one son (baby) a husband, and a dog. Trying to get back to my pre-pregnancy weight and to be healthy, I enjoy recipes that can help me achieve my goals.