Sweet Potato and Pear Casserole

Recipe by wife2abadge
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium sweet potatoes, peeled, cooked, and mashed
  • 3
    tablespoons butter, melted
  • 1
    tablespoon brown sugar
  • 14
    teaspoon salt
  • 14
    teaspoon cinnamon
  • 1
    tablespoon honey
  • 1
    teaspoon grated orange peel
  • 1
    (16 ounce) can pear halves, juice reserved
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DIRECTIONS

  • In a greased 1 1/2 quart baking dish, combine the potatoes, 2 T butter, brown sugar, salt, and cinnamon.
  • In a small saucepan, blend the honey, 1 T butter, orange peel, and 3 T of reserved pear juice; bring to a boil.
  • Arrange the pear halves over the potato mixture, then pour the honey mixture over the top.
  • Bake at 350 degrees 30-35 minutes.
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