Sweet Potato and Apple Cider Soup
I got this from a Kitchen Basics Healthy Cooking with Stock cookbook . I have not tried it yet, but it sounds good so I wanted to share it. Hope you enjoy.
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INGREDIENTS
Nutrition- 6cups kithchen basics unsalted vegetable stock
- 1 3⁄4
- 1
- 2
- 2tablespoons olive oil
- 1cup pure apple cider
- 1teaspoon Tabasco sauce
- 1
- 1
- salt and pepper
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DIRECTIONS
- Toss together the sweet poatoes, parsnips, garlic and olive oil.
- Spresd on sheet pan and bake in pre-heated 375 degree oven until tender, about 45 minutes.
- Tranfer half of the roasted vegetables to a blender and puree with 3 cups of the stock.
- Pour into a large saucepan.
- Repeat with the remaining vegetables and stock.
- Add the apple cider and tobasco and heat through.
- Season to taste.
- Serve with the diced apples and minced parsley.
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