Stilton and Cider Soup

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan.
  • Add onion, leek and potato.
  • Cook with lid on for 5-10 minutes.
  • Stir in flour and gradually pour in the cider.
  • Add stock, cover pan and simmer for 30 minutes.
  • Add milk and stilton.
  • Stir until cheese has melted but do not allow to boil.
  • Liquidise soup.
  • Add cream.
  • Season to taste.
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