Sweet Pea Salad
"Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to serve with Prime Rib, and this is it! I cut some calories by using light dairy products."
photo by Chef Dee
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 cups blanched peas, drained well
- 1⁄2 cup Miracle Whip light
- 1⁄2 cup light sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon dried dill
- ground pepper
directions
- Combine all the ingredients except the peas.
- When smooth and creamy, stir in the peas.
- Season with pepper as desired.
- Chill 2 or 3 hours.
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Reviews
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This is almost like a recipe that my grandmother use to make...except for the mustard. I really did like the taste of the horseradish in the dressing. This is a tart flavor, but not intensely so. I used frozen peas instead of fresh peas. I found this salad to be very good, and I would love to make it again. Thanks, Dee, for sharing your recipe, it's a keeper!
Tweaks
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This is almost like a recipe that my grandmother use to make...except for the mustard. I really did like the taste of the horseradish in the dressing. This is a tart flavor, but not intensely so. I used frozen peas instead of fresh peas. I found this salad to be very good, and I would love to make it again. Thanks, Dee, for sharing your recipe, it's a keeper!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>
