Sweet Onion Burgers

Recipe by Tearanii
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For onions, tear a large piece (36x18-inches) of heavy duty foil.
  • Fold in half to make a double thickness of foil (18x18-inches).
  • Place onions in the center of the foil.
  • Combine the melted butter, mustard and honey; drizzle over onions.
  • Bring up two opposite ends of foil and seal with a double fold.
  • Then fold the remaining ends to completely enclose the onion mixture.
  • leaving space for steam to build.
  • Place packet on an uncovered grill directly over medium heat for 15 minutes.
  • Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
  • Shape into 6 patties.
  • Add patties to grill.
  • Grill patties and onions for 5 minutes.
  • Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
  • To serve: lightly toast hamburger buns or rolls on grill.
  • Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
  • Yield: 6 servings.
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