Sweet Noodle Kugel With Crumbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces medium noodles
  • 6
    tablespoons butter (melted) or 6 tablespoons margarine (melted)
  • 6
    extra large eggs (beaten)
  • 1 12
    cups sugar
  • 1
    tablespoon lemon juice
  • 1 12
    teaspoons salt
  • 1
    tablespoon vanilla sugar
  • 12
    ounces non-dairy coffee creamer (unflavored)
  • crumb topping
  • 4
    tablespoons margarine (softened)
  • 2
    tablespoons sugar
  • 1 12
    teaspoons cinnamon
  • 1
    cup corn flake crumbs (unflavored)
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DIRECTIONS

  • Cook noodles according to package directions.
  • When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
  • Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
  • Mix crumb topping and sprinkle it over the noodles.
  • Bake in a pre-heated oven for 1 hour at 350 degrees.
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