Sweet 'n Savory Corn
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ears fresh corn, in husk
- 1⁄4 cup butter, at room temperature
- 1⁄2 teaspoon chopped fresh rosemary
- 1⁄4 teaspoon crushed fennel
- 1 pinch cracked black pepper
- rosemary sprig (optional)
- 0.5 (5 1/4 ounce) package garlic & herb spreadable cheese, at room temperature
- 2 tablespoons sour cream
- 2 tablespoons drained sun-dried tomatoes packed in oil, chopped
- chopped sun-dried tomato (optional)
directions
- Prepare grill for direct-heat cooking.
- Gently pull back husk from each ear of corn without detaching; remove silk.
- Replace husk strips, one piece at a time, over corn.
- Tie kitchen string around each ear to secure husks.
- Soak corn in cold water 15 minutes to prevent husks from burning on grill; drain well.
- Grill corn, covered, turning occasionally until tender, about 15 minutes.
- Meanwhile, in small bowl, mix butter, rosemary, fennel and pepper.
- If desired, garnish with rosemary sprig.
- In separate small bowl, mix cheese, sour cream and sun-dried tomatoes.
- If desired, garnish with additional sun-dried tomatoes.
- Serve corn with toppings.
-
No-grill cooking:
- Remove husks from corn.
- In pot, bring 2 inches water to a boil.
- Add corn; cook until tender, 4 minutes.
- Drain.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!