Sweet Mustard Baked Chicken

Submitted by *Parsley*

"Simple, sweet and tangy."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• salt and pepper
• 1⁄2 cup brown mustard
• 1⁄3 cup brown sugar
• 1⁄4 cup white wine

directions

1. Preheat oven to 375.
2. Lighty sprinkle both sides of chicken with salt and pepper; place in a baking pan.
3. Mix together brown mustard, brown sugar and wine; pour over chicken and turn to evenly coat.
4. Bake at 375 for about 40 minutes or until done.

Reviews

[Merlot]

It doesn't get any easier than this for wonderfully flavored chicken breasts. I used a Chardonnay which worked perfectly with the mustard and brown sugar producing a flavorful and tender/moist chicken breast. You won't go wrong with this recipe.

 

[WI Cheesehead]

This was good and easy to make. My DH made it. :) I wonder if it would be a good marinade too...