Sweet Mango Chutney Chicken & Peach Pouches
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
2 chicken breasts
- Serves:
- 2
ingredients
-
For chicken entree
- 2 boneless skinless chicken breasts
- 6 peach slices
- 2 tablespoons patak's sweet mango chutney preserves
- 3 pieces aluminum foil, for baking
-
For easy leftover spread for cracker snacks
- 6 -8 garlic & parsley wheathin flatbread crackers
- 1 tablespoon light mayonnaise
- 2 tablespoons light cream cheese
- 1 tablespoon juice from can peach
- 4 peach slices, to taste
directions
- Lay a large piece of tin foil over a cookie sheet (the juices from the packets may leak out "goodness").
- Lay 2 pieces of tin foil on top, and place one chicken breast on each.
- Spoon 1 tablespoon Chutney over each breast and rub on each side.
- Put 3-4 peach slices on top of each chicken.
- Fold up the packets fairly snugly and bake at 350 for 20mins.
- Check the chicken and return to oven for 15-20 mins at 450 degrees until internal temp reaches 175 degrees.
- After meal, use leftovers to make a yummy spread!
- put leftover chicken, mayo, cream cheese, and peach juice in food processor and puree. spread onto crackers and place peaches on top to taste! MMMMM! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!