Sweet German Chocolate Pie With a Walnut Crust

READY IN: 4hrs 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix walnuts and margarine or butter in a 9 inch pie plate until well blended. Press on the bottom and sides of pie plate. Refrigerate.
  • Microwave chocolate and 2 tablespoons of milk in large microwaveable bowl on high 1 1/2 to 2 minutes, or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate incompletely melted.
  • Beat in cream cheese,sugar and remaining milk. Refrigerate 10 minutes to cool.
  • Gently stir in whipped topping until smooth.
  • Spoon into crust.
  • Freeze 4 hours or until firm. Garnish as desired. (I used chocolate curls).
  • Let stand at room temperature about 15 minutes or until pie can be cut easily. Store leftover pie in the freezer.
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