Sweet Corn Emulsion

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove corn from cobbs.
  • Place corn and onion into a heavy bottom pot and with oil and cook on medium heat for about 10 minutes.
  • Add the garlic and cook for 5 more minutes.
  • Add the heavy cream and bring to a simmer. Cook 10 more minutes.
  • Add the chicken base and stir until dissolved.
  • Strain through a chinois or cheesecloth.
  • Add saffron, salt, pepper and cayenne.
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