Sweet Corn Emulsion

"Recipe from a great chef that I have worked with. We serve it with crabcakes."
 
Ready In:
40mins
Ingredients:
10
Yields:
2 quarts
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ingredients

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directions

  • Remove corn from cobbs.
  • Place corn and onion into a heavy bottom pot and with oil and cook on medium heat for about 10 minutes.
  • Add the garlic and cook for 5 more minutes.
  • Add the heavy cream and bring to a simmer. Cook 10 more minutes.
  • Add the chicken base and stir until dissolved.
  • Strain through a chinois or cheesecloth.
  • Add saffron, salt, pepper and cayenne.

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  1. Jason D.
    Recipe from a great chef that I have worked with. We serve it with crabcakes.
     

RECIPE SUBMITTED BY

About to finish up my first semester at a culinary arts school in northeast Dallas. I try and post when I have free time, but that's not very often. Hope you enjoy my recipes; I'm sure they will become more sophisticated the more I progress in Culinary Arts school!
 
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