Sweet Corn Chowder

Submitted by VegBear

"A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 5 cups water
• 1 small yellow onion, peeled and fine diced
• 1 carrot, peeled and fine diced
• 1 stalk celery, fine diced
• 1⁄4 cup parsley, minced
• 6 cups corn kernels (takes 8-10 ears)
• 1 teaspoon sea salt
• black pepper
• 1⁄2 teaspoon maple syrup (optional)

directions

1. In a large pot bring the water to a boil, then add the onion, carrot, celery and parsley. Turn heat down and simmer, uncovered for 25 minutes. Add the corn and cook 5 more minutes.
2. Transfer half the soup to a blender and blend until smooth. Return to the pot.
3. Add the salt and pepper, taste for flavor. Add the maple syrup if you want a sweeter soup.
4. Enjoy.

Reviews

[Geri by the Sea]

Pleasant, though a little bland until I added a can of veggie broth - then it came together nicely. I like the fresh ingredients!