Sweet Chilli Prawn Patties
Delicious inclusion in a seafood platter, anti pasto or just as an entree/ starter. When I do this at home I use Chilli Wine jelly for the glazing, it comes from the Disaster Bay Chilli company in Eden NSW and is brilliant. If not from Australia substitute sweet chilli sauce for a similar taste
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INGREDIENTS
Nutrition- 400g green prawns, peeled
- 2
- 2
- 1⁄2
- 1
- 1⁄2teaspoon fish sauce
- 1
- 1tablespoon plain flour
- salt and pepper
- 2tablespoons sweet chili sauce
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DIRECTIONS
- Mince prawns in blender or food processor.
- Add ginger, garlic, lemon grass, coriander and fish sauce and mix well.
- Add egg and stir through.
- Season to taste.
- Check consistency and add flour as required to stiffen up mixture.
- Make into small patties using 1 teaspoon of mixture at a time.
- Refrigerate for 1 hour then pan fry or cook on bbq grill until golden.
- Add sweet chille sauce and stir gently until sauce caramalises and adheres to patties.
- Serve while hot.
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