Sweet Asian Chicken

Submitted by Air Force Mama

"Everyone's favorite"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 lbs chicken, boneless, chopped
• 1⁄2 cup Bourbon
• 1⁄2 cup soy sauce
• 1 teaspoon ginger, grated
• 1⁄2 garlic clove, chopped
• 1⁄4 cup vinegar
• 1⁄4 cup brown sugar
• 1 tablespoon cornstarch
• 1⁄4 cup water
• oil

directions

1. Add bourbon, soy sauce, ginger, garlic, vinegar and brown sugar to chicken. Let marinate about 30 minutes – 2 hours. Drain chicken and reserve marinade.
2. Preheat a large skillet or wok. Drizzle wok or skillet with oil and add chicken. Stir fry until browned.
3. Add marinade. Stir to combine and bring to a boil. Reduce to a simmer and simmer for 15-20 minutes.
4. Dissolve 1 tablespoon cornstarch in 1/4 cup water and add to chicken. Bring back to a boil and continue to simmer until thickened.
5. Serve chicken over rice and garnish with chopped green onions if desired.