Asian Sweet Chili Grilled Chicken

Submitted by gailanng

"Spicy sweet. Can sub chicken or turkey tenders, about one pound."

 

• Ready In: 1hr 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon hoisin sauce
• 1 tablespoon olive oil
• 1⁄2 - 1 tablespoon sriracha Asian chili sauce
• 2 large garlic cloves, minced
• 1⁄4 teaspoon kosher salt
• 4 boneless skinless chicken breast halves
• 1⁄4 cup chopped cilantro (optional)

directions

1. Combine vinegar, honey, hoisin sauce, oil, chili sauce, garlic and salt in small bowl.
2. Make 4 (1/2-inch-deep) diagonal cuts into each chicken breast; place in 9-inch square glass baking dish. Spoon hoisin mixture over chicken; turn to coat thoroughly. Cover and refrigerate 1 to 4 hours, turning occasionally. Note: Breasts can be placed in a ziplock bag with marinade. Massage gently to coat breasts evenly.
3. Heat grill; oil grill grates. Grill chicken, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once. Sprinkle with cilantro, if desired.