sweet and spicy hot wings
![photo by Mapillar](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/24/2/picW5wIsw.jpg)
photo by Mapillar
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by Mapillar](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/24/2/pic3rv4Px.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/24/2/picvW6XjW.jpg)
![photo by Bergy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/24/2/pic3y9w2N.jpg)
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
24 split wings
- Serves:
- 3-4
ingredients
- 12 chicken wings, seperated,and rinsed
- 1419.54 ml peanut oil
- 473.18 ml hot sauce (frank durkee's is preferred)
- 354.88 ml brown sugar
- salt
- pepper
- garlic powder
directions
- you can adjust the"hot/sweetness" of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is.
- mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth.
- sprinkle wings with salt, pepper, or garlic powder (optional).
- heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy.
- remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
- dip wings in hotsauce-brownsugar mixture.
- put wings back in peanut oil for 2-3 minutes.
- careful of any splattering.
- remove wings again.
- place on paper towels again for 1 minute.
- then put all wings into hotsauce-brownsugar mixture.
- serve with blue cheese dressing.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
bratty
United States
Happily married and living in Missouri with my husband and a dachshund we call Bruiser.
Love to cook, and especially love to entertain for our friends.
I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.