Honey Hot Wings

READY IN: 18mins
YIELD: 1 Dozen




  • 1. Take your wings and thaw them out in water for about 10 minutes. Pat them dry so there is no excess water.
  • 2. Heat your deep fryer to 375 degrees. If your's doesn't go quite that high adjust your cooking time up a couple minutes. Make sure you watch them though.
  • 3. Add 1 cup of floor and a teaspoon of pepper into a bowl.
  • 4. Dredge each wing in floor and shake off excess flour.
  • 5. Drop wings into fryer and set timer for 13 minutes.
  • 6. Mix together 1/2 cup Frank's Red Hot Sauce, 1/3 cup melted butter, 1 table spoon honey, and 1 teaspoon of black pepper in a sauce pan on low.
  • 7. (Optional) add a little Cornstarch powder to thicken sauce to likening. Careful and only add a little each time and mix. Too much will be clumpy.
  • 8. Once wings are cooked put them on a plate with a paper towel to collect excess oil.
  • 9. Pour sauce in a large bowl that you preferably have a lid for or you can use a plate. Put your wings in the bowl with the sauce. Shake the wings until coated well.
  • 10. Ready to Eat!
  • The sauce could work for a couple dozen of wings if you want to make more. You could add red chili flakes if you want them hotter. If you are cooking with a batch larger then a dozen consider that in your cooking time, and perhaps let them cook a little longer if you want them crispy.