Sweet and Sour Summer Vegetables

Submitted by Geema

"A delicious side dish for a BBQ, or anytime you want a crisp and refreshing vegetable salad."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 3 small zucchini, sliced very thin
• 3 small yellow squash, sliced very thin
• 1 red bell pepper, sliced very thin
• 1⁄2 red onion, sliced very thin
• 1⁄2 cup red wine vinegar
• 1⁄2 cup sugar
• 1⁄4 cup olive oil
• 1⁄2 teaspoon salt
• 1 garlic clove, minced

directions

1. In a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
2. In a saucepan combine the vinegar, sugar, oil and the salt.
3. Bring mixture to a boil and then stir in the garlic.
4. Pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
5. Turn the jar every 6 hours for 24 hours.
6. Drain the vegetables, and serve them either chilled or at room temperature.

Reviews

[Mary in OR]

We loved this recipe! I increased the dressing and it covered the vegtables. Added halved grape tomatoes one night and served it as a vegtable salad. We consider it a real winner!

 

[Sarah Chana]

My family and guests did not love this. We had lots of leftovers.