Sweet and Sour Popcorn Chicken
This recipe is as equally delicious as it is easy! A lazy way to make sweet and sour chicken that tastes amazingly good! Just mix sauce ingredients in a 2-cup Measuring Cup. I found it in a Taste of Home magazine and hope to post it here for safekeeping!
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INGREDIENTS
Nutrition- 1
- 1
- 1tablespoon vegetable oil
- 1(20 ounce) can unsweetened pineapple chunks
- 3tablespoons white vinegar
- 2tablespoons soy sauce
- 2tablespoons ketchup
- 1⁄3
- 2tablespoons cornstarch
- 1(12 ounce) package frozen popcorn chicken (any variety works well)
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DIRECTIONS
- In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
- In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
- Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately over rice.
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