Sweet and Sour Meatballs
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 4 lbs lean hamburger
- 4 large eggs
- 2 cups milk
- 4 cups dry breadcrumbs
- 3 teaspoons garlic powder
- 2 teaspoons salt
- 1 medium diced onion
-
Sauce
- 4 1⁄2 cups brown sugar
- 3⁄4 cup water
- 1 cup vinegar
- 3 tablespoons dry mustard
directions
- Combine all ingredients for the meatballs and mix very well, ensuring all ingredients are combined well together.
- Form meatballs in bite size pieces, or your desired size and place in a dark roaster.
- Combine all ingredients for the sauce and pour over the meatballs.
- Bake at 350 for approximately 1 - 2 hours, depending on your oven and if the meatballs are layered or not. Cooking time does vary depending on layers of meatballs and the size. Do not cover.
- Sauce will thicken and meatballs will be a rich brown color.
- I baste mine and turn the meatballs every 15 - 20 minutes or so after the first 30 minutes, but not really necessary if the meatballs are covered in sauce.
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RECIPE SUBMITTED BY
Shawna0225
Calgary, 0