From Taste of Home, March 2002, Will try later this fall
Serving Size: 1 (419) g
Servings Per Recipe: 6
Calories: 397.5
Calories from Fat 26 g 7 %
Total Fat 2.9 g 4 %
Saturated Fat 0.4 g 2 %
Cholesterol 36.3 mg 12 %
Sodium 482.4 mg 20 %
Total Carbohydrate 67.3 g 22 %
Dietary Fiber 2 g 8 %
Sugars 59.6 g 238 %
Protein 25.7 g 51 %