Sweet and Sour Deep Fried Pork
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 8 ounces pork, not too lean cut into 24 small cubes
- 4 ounces canned bamboo shoots
- 1 green bell pepper, cored and seeded and sliced
- 1 scallion, finely chopped
- 1 teaspoon salt
- 1 1⁄2 tablespoons brandy
- 1 egg
- 1 tablespoon cornstarch
- oil (for deep frying)
- 3 tablespoons plain flour
-
For the Sauce
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 1⁄2 teaspoon salt
- 1 tablespoon tomato puree
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame seed oil
directions
- Mix the pork with the salt and the brandy and marinate for 15 minutes.
- Add a beaten egg and the cornstarch and blend well.
- Mix together the sauce ingredients.
- Heat the oil in a wok or saucepan.
- Coat each piece of meat with the flour and deep fry for 3 minutes.
- Remove the wok from the heat, leave the meat in the oil for a further 2 minutes before removing with a perforated spoon.
- Heat the oil again, Re-fry the meat with the bamboo shoots for 2 minutes and remove and drain.
- Pour off excess oil, leaving about 1 tablespoon in the wok or saucepan.
- Add the spring onion and green peppers.
- Then add the sweet and sour sauce mixture and stir until it thickens.
- Add the pork and the bamboo shootsm blend well and serve hot.
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RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.