Sweet and Sour Chicken Recipe

Recipe by Chef #418269
READY IN: 1hr 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 2
    boneless chicken breasts, sliced into strips
  • salt and pepper
  • 12
    cup red pepper, chopped
  • 4
    teaspoons cornstarch, mixed with
  • 4
    teaspoons water
  • 1
    cup canned pineapple chunk, drained with 1/2 cup reserved juice
  • 3
    tablespoons light brown sugar
  • 3
    tablespoons rice wine vinegar
  • 14
    cup chicken stock
  • 12
    cup green pepper, chopped
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DIRECTIONS

  • In a large non-stick skillet, heat oil over medium high heat.
  • Season chicken strips and add to pan.
  • Brown chicken and remove to plate.
  • Add red and green peppers and cook for 1 minute.
  • Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer.
  • Simmer until sauce begins to reduce.
  • Stir in cornstarch mixture and bring liquid to a simmer.
  • Stir in chicken strips and cook for 5 minutes.
  • Serve over rice.
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