Sweet and Sour Chicken Recipe

Name: Sweet and Sour Chicken Recipe
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 boneless chicken breasts, sliced into strips; salt and pepper; 1/2 cup red pepper, chopped; 4 teaspoons cornstarch, mixed with; 4 teaspoons water; 1 cup canned pineapple chunk, drained with 1/2 cup reserved juice; 3 tablespoons light brown sugar; 3 tablespoons rice wine vinegar; 1/4 cup chicken stock; 1/2 cup green pepper, chopped

(1)

Recipe by Chef #418269

Courtesy of Cathy Lowe

READY IN: 1hr 30mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
2

boneless chicken breasts, sliced into strips
salt and pepper
¹⁄₂

cup red pepper, chopped
4

teaspoons cornstarch, mixed with
4

teaspoons water
1

cup canned pineapple chunk, drained with 1/2 cup reserved juice
3

tablespoons light brown sugar
3

tablespoons rice wine vinegar
¹⁄₄

cup chicken stock
¹⁄₂

cup green pepper, chopped

DIRECTIONS

In a large non-stick skillet, heat oil over medium high heat.
Season chicken strips and add to pan.
Brown chicken and remove to plate.
Add red and green peppers and cook for 1 minute.
Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer.
Simmer until sauce begins to reduce.
Stir in cornstarch mixture and bring liquid to a simmer.
Stir in chicken strips and cook for 5 minutes.
Serve over rice.

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