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Sweet and Savory Mashed Sweet Potatoes and Gravy

When you just need comfort food!

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400F.
  • Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
  • In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
  • Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
  • While it's baking, combine the three soups and water.
  • Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
  • When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
  • Pour gravy over potatoes and enjoy!
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RECIPE MADE WITH LOVE BY

@Tiz4tggr
Contributor
@Tiz4tggr
Contributor
"When you just need comfort food!"
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  1. Tiz4tggr
    When you just need comfort food!
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