Name: Sweet and Savory Mashed Sweet Potatoes and Gravy
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 1 Cup, 6 serving(s)
Ingredients: 3 large garlic cloves; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1 1/2 lbs sweet potatoes; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 (10 3/4 ounce) can French onion soup; 1 (10 3/4 ounce) can cheddar cheese soup; 1 cup water; 2 cups slides white button mushrooms; 1 cup chicken broth; 4 tablespoons unsalted butter

Recipe by Tiz4tggr

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When you just need comfort food!

Ready In:: 1hr 20mins
Serves:
Yields:
Units:

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ingredients

3 large garlic cloves
1 tablespoon unsalted butter
2 tablespoons olive oil
1 ¹⁄₂ lbs sweet potatoes
1 (10 3/4 ounce) can condensed golden mushroom soup
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cheddar cheese soup
1 cup water
2 cups slides white button mushrooms
1 cup chicken broth
4 tablespoons unsalted butter

directions

Preheat oven to 400F.
Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
While it's baking, combine the three soups and water.
Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
Pour gravy over potatoes and enjoy!

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