Sweet and Savory Mashed Sweet Potatoes and Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
  • In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
  • Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
  • While it's baking, combine the three soups and water.
  • Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
  • When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
  • Pour gravy over potatoes and enjoy!
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