Sushi Lasagna

Recipe by Food.com
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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x13 inch pan lightly with water. Place cooled sushi rice in a large bowl or on a baking sheet and drizzle over rice vinegar. Use a fork to fluff and combine.
  • Working with a bowl of water to keep your hands wet, press 1 1/2 cups rice onto the bottom of the baking dish. Top with 2 sheets Nori placed side by side and slightly overlapping.
  • Top Nori with 1 1/2 cups rice, then top with cream cheese. Top cream cheese with 2 sheets Nori placed side by side and slightly overlapping.
  • Top Nori with 1 1/2 cups rice, then top with slices of avocado. Top avocado with 2 sheets Nori placed side by side and slightly overlapping.
  • Top Nori with 1 1/2 cups rice, then top with cucumber strips. Top cucumber strips with 2 sheets Nori placed side by side and slightly overlapping.
  • Top Nori with 1 1/2 cups rice, then top with 2 layers of sliced smoked salmon. Top salmon with 2 sheets Nori placed side by side and slightly overlapping. Top with remaining rice.
  • In a small bowl, whisk to combine kewpie mayonnaise and sriracha. Drizzle over Sushi lasagna and sprinkle with Furikake. Serve with soy sauce and wasabi paste.
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